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Chile de Árbol hot sauces

All 25 bottles here list Chile de Árbol or a variety in that pepper family. Some use a blend. Start with the flavor notes; check each bottle’s heat before you pour.

25 bottlesHeat: Mild to Extra hotNotes to explore: cumin, tangy, spiced

A scorpion-powered variation on árbol, garlic and lime, retaining cumin beneath the significantly stronger heat.

garliccuminlime
Flavor & heat
Garlic & Árbol Moruga Scorpion: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 5/5; Smoky: 2/5; Garlicky: 4/5; Fruity: 1/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Jalapeño and árbol chiles combine with garlic, lime and cumin in a tangy everyday table sauce.

garliccuminlime
Flavor & heat
Árbol Chili & Garlic: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 5/5; Smoky: Not established; Garlicky: 4/5; Fruity: 1/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A Mexican-inspired chile blend pairs roasted tomato with garlic, cumin and lime for an earthy table sauce.

CuminRoasted tomatoEarthy
Flavor & heat
Especia Roja: 6 of 6 flavors scored. Heat: Medium (2/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: 1/5; Garlicky: 3/5; Fruity: 1/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

The familiar pepper blend shifts toward garlic, with mild heat and a savory finish.

GarlickySpicedSavory
Flavor & heat
Chili Garlic Hot Sauce: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 5/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Lime gives the signature pepper blend a citrus accent with gentle heat.

CitrusyTangyPeppery
Flavor & heat
Chili Lime Hot Sauce: 5 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 5/5; Smoky: Not established; Garlicky: 1/5; Fruity: 3/5; Savory / umami: 2/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Sweet smoked peppers give the classic spice blend a darker, grill-friendly direction.

SmokySweetSpiced
Flavor & heat
Chipotle Hot Sauce: 6 of 6 flavors scored. Heat: Mild (1/5). Sweet: 3/5; Sour / tangy: 2/5; Smoky: 4/5; Garlicky: 1/5; Fruity: 1/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A hotter variation of the original árbol-and-piquín recipe.

PepperySpicedSavory
Flavor & heat
Extra Hot Sauce: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Árbol and piquín peppers give this familiar table sauce its savory, spiced character.

PepperyTangySpiced
Flavor & heat
Original Hot Sauce: 6 of 6 flavors scored. Heat: Medium (2/5). Sweet: 1/5; Sour / tangy: 3/5; Smoky: 2/5; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Chile de árbol brings earthy, slightly nutty depth to a straightforward vinegar-and-garlic table sauce.

TangyEarthyNutty
Flavor & heat
The Classic: 6 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 5/5; Smoky: 1/5; Garlicky: 3/5; Fruity: 1/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Pequín, árbol, New Mexico and guajillo chiles are seasoned with cumin, oregano and several peppercorn varieties.

cuminoreganopeppercorn
Flavor & heat
El Tapalula Hot Sauce: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 1/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 1/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fresno and árbol chiles meet mesquite smoke, smoked paprika and tamari, with wine vinegar supplying brightness.

mesquitesmoked paprikaumami
Flavor & heat
Wicked Provisions Original Hot Sauce: 4 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: 4/5; Garlicky: 2/5; Fruity: Not established; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Árbol and pequín peppers meet annatto, garlic, oregano and cumin, with a small clove note at the finish.

annattocuminclove
Flavor & heat
Baja Arbol Sola: 2 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.