Chipotles in adobo supply pronounced smoke, while peach, molasses and sugar add a lighter sweet side to this mild sauce.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Ripe jalapeños meet carrots, onion and garlic in a mellow, savory everyday sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Chipotles in adobo supply pronounced smoke, while peach, molasses and sugar add a lighter sweet side to this mild sauce.
Similar documented flavor notes, with a similar heat range.
Roasted red Pueblo chiles create a thick Southwestern sauce, with shallots, garlic and cumin rounding out the recipe.
Less savory / umami, with a similar heat range.
Inspired by Peruvian seco, this mild sauce combines cilantro, onion and spices with jalapeño, ají amarillo and a little sweetness.
Less garlicky, with a similar heat range.
Caramelized onion and black garlic supply earthy depth, with balsamic tang and blackberry sweetness around a mild habanero kick.
More sweet, with a similar heat range.
Roasted jalapeño and cayenne make a mild everyday sauce with garlic and a soft roasted edge.
More sour / tangy, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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