Ghost peppers, onion, bell pepper and garlic make a smooth, slightly creamy sauce with a delayed heat.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Shiitake and portobello mushroom powders add savory depth to a habanero-scorpion blend with horseradish and molasses.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Ghost peppers, onion, bell pepper and garlic make a smooth, slightly creamy sauce with a delayed heat.
Similar documented flavor notes, with a similar heat range.
Pickled ghost peppers combine with carrots, onion, garlic and lime in this Vermont-made recipe.
Similar documented flavor notes, with a similar heat range.
Roasted red peppers and tomatoes frame Carolina Reaper heat, with soy, ginger and cardamom lending an Asian-inspired direction.
More garlicky, with a similar heat range.
Scorpion peppers intensify a koji-based sauce, retaining the savory character of rice koji alongside sherry vinegar, olive oil and garlic.
Less savory / umami, with a similar heat range.
Carolina Reaper, chipotle and shallots meet balsamic and white wine vinegars, with honey and brown sugar adding a little sweetness.
Less sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe