GOOD COMPANY FOR YOUR GO-TOIf you like Torchbearer Headless Horseradish, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLETorchbearer Headless Horseradish
Extra hotHorseradish supplies its own sharp bite alongside ghost peppers, garlic, chipotle and Dijon mustard.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Ghost pepper and habanero meet generous garlic, Kashmiri red pepper and dried pomegranate seed. Previously named Bhoot Bangla.
garlicKashmiri mirchpomegranate seed
Less sour / tangy, with a similar heat range.
Flavor & heat
Fresh ghost pepper meets plenty of roasted garlic, with cider and white wine vinegars, orange juice and red habanero.
ghost pepperroasted garlicorange
More fruity, with a similar heat range.
Flavor & heat
Ghost pepper and habanero meet roasted garlic in a thick sauce with a long, warming finish.
Roasted garlicPepper-forwardSmoky
More sweet, with a similar heat range.
Flavor & heat
Ghost peppers and garlic lead this Oceanside sauce, with a light smoky note from paprika.
garlicpaprikaginger
Less sour / tangy, with a similar heat range.
Flavor & heat
Red habanero and Scorpion peppers meet roasted bell pepper, lime and cilantro in a garlic-forward sauce.
garliclimecilantro
More sweet, with a gentler heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe 
