Fermented beet and Fresno peppers give this kombucha sauce a tangy opening, earthy sweetness and a little horseradish bite.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Ajicito and Cubanelle peppers meet earthy culantro and a modest Reaper kick in a bright, tangy Caribbean-inspired sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fermented beet and Fresno peppers give this kombucha sauce a tangy opening, earthy sweetness and a little horseradish bite.
Similar documented flavor notes, with a similar heat range.
The black-label version offers a hotter take on Valentina’s chili-led sauce.
Similar documented flavor notes, with a similar heat range.
The original habanero profile receives a modest extra push of heat.
Similar documented flavor notes, with a similar heat range.
Árbol and piquín peppers give this familiar table sauce its savory, spiced character.
Similar documented flavor notes, with a similar heat range.
Fermented habanero joins bell pepper, onion, lime and garlic in Heartbeat's smooth, everyday red sauce.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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