Scotch bonnet peppers meet tangy mustard and turmeric, with cumin and black pepper adding savory warmth.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Mustard and Scotch bonnet lead a Caribbean-style sauce with papaya, pineapple, orange and mango, plus honey and molasses.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Scotch bonnet peppers meet tangy mustard and turmeric, with cumin and black pepper adding savory warmth.
Similar documented flavor notes, with a similar heat range.
Scotch bonnet meets caramelized fennel, mandarin and saffron, with mustard adding bite to the Bajan-inspired blend.
Similar documented flavor notes, with a similar heat range.
Fatalii peppers, carrots and lime make a citrus-led Vermont sauce with a sweet-tart balance.
Similar documented flavor notes, with a similar heat range.
Scorpion heat is balanced by a substantial vegetable base, citrus, garlic, ginger and coriander.
Similar documented flavor notes, with a similar heat range.
Mustard and mango give habanero peppers a sweet, tangy setting, with brown sugar and cider vinegar.
Similar documented flavor notes, with a gentler heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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