Chipotles in adobo supply pronounced smoke, while peach, molasses and sugar add a lighter sweet side to this mild sauce.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Jalapeño and poblano provide mild heat, with softer notes of tomatillo, apple and cantaloupe in a green sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Chipotles in adobo supply pronounced smoke, while peach, molasses and sugar add a lighter sweet side to this mild sauce.
Similar documented flavor notes, with a similar heat range.
Roasted corn and smoked jalapeño create an elote-inspired sauce with lime, cilantro, garlic and a little butter.
Similar documented flavor notes, with a similar heat range.
Fresno, carrot and onion form a mild taco-style sauce, rounded out with cayenne and spices.
More sour / tangy, with a similar heat range.
Habanero and tomatillo meet vegetable oil, cumin and garlic in a thick, creamy sauce.
Similar documented flavor notes, with a higher heat range.
Inspired by Peruvian seco, this mild sauce combines cilantro, onion and spices with jalapeño, ají amarillo and a little sweetness.
More garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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