Chipotle supplies the smoke, while dates and carrots gently sweeten this concise vinegar-based sauce.
Similar documented flavor notes, with a gentler heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Chipotle and ghost peppers share a vinegar base with dates, carrots and cumin, combining smoke with moderate sweetness.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Chipotle supplies the smoke, while dates and carrots gently sweeten this concise vinegar-based sauce.
Similar documented flavor notes, with a gentler heat range.
Smoky chipotle and habanero form the core, balanced by agave, garlic, vinegar and lime.
More sweet, with a gentler heat range.
Tomato and bell pepper keep this ghost pepper sauce fresh and salsa-like, with tart lime and black pepper.
Less garlicky, with a similar heat range.
Red habaneros bring extra force to the carrot-and-citrus base.
Less garlicky, with a similar heat range.
Carrots, tomatoes and habanero combine with curry, mustard and turmeric in a gently sweet, spice-driven sauce.
More sweet, with a gentler heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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