A multi-superhot pepper blend meets ajwain, dried mango and asafoetida, creating an Indian-inspired spice profile with severe heat.
Less garlicky, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Scorpion peppers meet tomato, lemon, olive oil, oregano and basil in a very hot Mediterranean-inspired blend.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A multi-superhot pepper blend meets ajwain, dried mango and asafoetida, creating an Indian-inspired spice profile with severe heat.
Less garlicky, with a similar heat range.
Scorpion, ghost, chocolate habanero and 7 Pot Primo peppers anchor this superhot blend of cider vinegar, lime and garlic.
More sweet, with a similar heat range.
Reaper, Scorpion and ghost peppers join chopped onion, garlic and lime in an extreme-heat sauce that also contains chile extract.
Less garlicky, with a similar heat range.
Garam masala, roasted garlic, dates and ancho support an intensely hot blend of scorpion, Reaper and ghost peppers.
More sweet, with a similar heat range.
A Reaper-heavy sauce layers garlic, tomato, tomatillo and citrus beneath a formidable pepper burn.
More sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe