Bourbon and fire-roasted habanero meet smoked ghost pepper, with pronounced cider-vinegar and lime acidity.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Black cocoa, pasilla and chipotle add darker notes to ghost peppers, pineapple, ginger and dried plums.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Bourbon and fire-roasted habanero meet smoked ghost pepper, with pronounced cider-vinegar and lime acidity.
Similar documented flavor notes, with a similar heat range.
Scorpion peppers add a stronger kick to a vegetable-rich sauce with orange, lime, garlic and ginger.
Less sour / tangy, with a similar heat range.
Peaches and mustard meet Scotch bonnet, Fatalii and curry spices in a tropical yellow sauce.
Less savory / umami, with a similar heat range.
Pineapple, Thai chile and Aleppo peppers meet roasted garlic, toasted sesame, ginger and honey in a savory-fruity sauce.
More garlicky, with a similar heat range.
Smoked red jalapeño and extra habanero deepen a sweet, citrusy sauce with a warm smoky finish.
More sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe