Blueberries and rice vinegar frame a comparatively approachable ghost pepper sauce, finished with lemon and black pepper.
Less sweet, with a similar heat range.
Flavor & heat
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If you like PuckerButt Pepper Co. Aprichot, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
PuckerButt Pepper Co. Aprichot
HotTart apricot, lavender and lemon peel create a floral sauce, softened with a tiny hint of vanilla.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tart cherries and habanero meet apple, coffee and warm spices in a fruit-forward sauce suited to richer dishes.
More savory / umami, with a similar heat range.
Flavor & heat
Pineapple juice balances habanero peppers for a sweet tropical take on Cholula.
Less sour / tangy, with a similar heat range.
Flavor & heat
Fresh green chiles and peaches combine with scallions, honey, citrus and a hint of vanilla.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
A cherry, raspberry and blackberry base carries habanero, ghost and scorpion peppers, with pomegranate, lime and tequila.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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