Habanero joins mustard, lemon, onion and carrot in Cutino's tangy original recipe.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Sweet bell pepper and onion anchor a Montreal interpretation of piri-piri, with habanero, cayenne, lemon and a splash of beer.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Habanero joins mustard, lemon, onion and carrot in Cutino's tangy original recipe.
Similar documented flavor notes, with a similar heat range.
A creamy, Portuguese-inspired tomato and olive oil sauce combines lemon, garlic and ginger, with Fresno and Thai chiles listed in the recipe.
Less fruity, with a similar heat range.
Ajicito and Cubanelle peppers meet earthy culantro and a modest Reaper kick in a bright, tangy Caribbean-inspired sauce.
Similar documented flavor notes, with a similar heat range.
Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
More fruity, with a similar heat range.
Chipotle and toasted onion bring grill-like depth, balanced by pineapple, citrus and earthy spices.
More savory / umami, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe