A cherry, raspberry and blackberry base carries habanero, ghost and scorpion peppers, with pomegranate, lime and tequila.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Wild blueberries and honey meet citrusy superhot peppers, with coconut water rounding the fruity base.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A cherry, raspberry and blackberry base carries habanero, ghost and scorpion peppers, with pomegranate, lime and tequila.
Similar documented flavor notes, with a similar heat range.
Pineapple, ginger and citrus soften a complex yellow superhot blend without hiding its considerable heat.
Less sour / tangy, with a similar heat range.
Scorpion and Reaper peppers turn honey mustard into an unusually fiery condiment, balanced with two vinegars.
Less sweet, with a similar heat range.
Mango and fruity Charapita peppers create a bright, hot sauce, finished simply with garlic and vinegar.
Less sour / tangy, with a similar heat range.
Tart cherries, apple cider and garlic soften the edges of a habanero-and-Reaper blend.
More garlicky, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe