Smoked Reaper and habanero join ghost pepper and cayenne, with tomato, red wine vinegar, basil, oregano and garlic behind the heat.
Less garlicky, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

A layered pepper blend combines maple sweetness, lime and a little chipotle smoke with lasting ghost pepper heat.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked Reaper and habanero join ghost pepper and cayenne, with tomato, red wine vinegar, basil, oregano and garlic behind the heat.
Less garlicky, with a similar heat range.
Guajillo and habanero form the base, with smoked ghost peppers adding smoke and extra heat.
Less garlicky, with a similar heat range.
Trinidad Scorpion and smoked habanero meet tomato, red onion and garlic, with heat described as building gradually after the first taste.
Less garlicky, with a similar heat range.
Smoked red jalapeño and extra habanero deepen a sweet, citrusy sauce with a warm smoky finish.
More sweet, with a gentler heat range.
Smoked Reaper peppers deepen a savory tomato-and-carrot base with a stronger burn.
Less sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe