A roasted five-pepper blend meets tomato, tomatillo, cumin and cilantro in a thick, creamy sauce.
Less sour / tangy, with a similar heat range.
Flavor & heat
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If you like Paulman Acre Mexicali, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Paulman Acre Mexicali
MildFire-roasted tomatillos form a mild verde base with roasted garlic, lime and dried Hatch, jalapeño and serrano chiles.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Ají amarillo meets lime, shallot and garlic, with ginger and goji berry in a bright, fruity recipe.
Less garlicky, with a similar heat range.
Flavor & heat
Fermented datil peppers meet fresh and roasted garlic, with tangy lime juice, carrot and ginger in the recipe.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Onion, cilantro, citrus and banana join serrano and jalapeño in a mild verde-style sauce with mustard and oregano.
More sweet, with a similar heat range.
Flavor & heat
Cucumber, garlic and lime make this serrano sauce distinctly fresh and pickle-like.
More sour / tangy, with a higher heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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