Habanero, olive oil and toasted onion create a deeply savory base, with rosemary and black peppercorn giving it a woody, herbal direction.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Onima Pantry Il Mig+ Koji Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Onima Pantry Il Mig+ Koji Hot Sauce
HotRice koji supplies a savory foundation for habanero, with sherry vinegar, olive oil, garlic and coriander in the blend.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Scotch bonnet and black garlic meet a sweet soy-and-molasses base intended for glazing and finishing food.
Less sour / tangy, with a similar heat range.
Flavor & heat
Roasted garlic and curry spices frame habanero peppers, with carrot, citrus and ginger in the recipe.
More garlicky, with a similar heat range.
Flavor & heat
Ghost pepper, black truffle and savory spices are combined with roasted onion, red wine vinegar and olive oil.
Less garlicky, with a similar heat range.
Flavor & heat
Fresno, cayenne and Trinidad Scorpion peppers are aged in used bourbon barrels before joining cider vinegar and vegetables.
Less garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe