Tomatillo, jalapeño, onion and cilantro make a verde-style sauce, with 7 Pot Primo peppers increasing the heat and lime in support.
Less sour / tangy, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted tomatillo and jalapeño meet 7 Pot Primo, apple juice, Japanese black vinegar and yuzu vinegar in this layered recipe.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tomatillo, jalapeño, onion and cilantro make a verde-style sauce, with 7 Pot Primo peppers increasing the heat and lime in support.
Less sour / tangy, with a similar heat range.
Cider vinegar, habanero and japones peppers combine with garlic and an African-inspired spice blend.
Similar documented flavor notes, with a similar heat range.
A hotter version of the original habanero recipe for hearty everyday dishes.
Similar documented flavor notes, with a similar heat range.
Carolina Reaper meets a tangy vinegar base, with celery, carrot, mustard and Worcestershire contributing savory depth.
Similar documented flavor notes, with a similar heat range.
Scotch bonnet, carrot and Vidalia onion form a thick Caribbean-style sauce with lime, thyme and turmeric.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe