GOOD COMPANY FOR YOUR GO-TOIf you like Melinda's Original Habanero Extra Hot Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

YOUR STARTING BOTTLEMelinda's Original Habanero Extra Hot Sauce
MediumThe original habanero profile receives a modest extra push of heat.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
Roasted tomatoes, carrots and mustard make this a thick, savory habanero table sauce.
TomatoCarrotSavory
More savory / umami, with a similar heat range.
Flavor & heat
A creamy, Portuguese-inspired tomato and olive oil sauce combines lemon, garlic and ginger, with Fresno and Thai chiles listed in the recipe.
lemontomatogarlic
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Fermented beet and Fresno peppers give this kombucha sauce a tangy opening, earthy sweetness and a little horseradish bite.
beethorseradishtangy
Similar documented flavor notes, with a similar heat range.
Flavor & heat
The black-label version offers a hotter take on Valentina’s chili-led sauce.
PepperyTangySpiced
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Roasted red Pueblo chiles meet habanero, with orange juice, tamarind and raisins supplying a sweet-tangy accent.
roasted Pueblo chiletamarindorange
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe