Tart cherries and habanero meet apple, coffee and warm spices in a fruit-forward sauce suited to richer dishes.
More sweet, with a similar heat range.
Flavor & heat
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If you like Marshall's Haute Sauce Ghost Chili Apple, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
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Marshall's Haute Sauce Ghost Chili Apple
HotHoneycrisp apples and tomatoes mellow ghost peppers, with lemon, garlic and paprika adding savory contrast.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Plums and honey add fruit and sweetness around Carolina Reaper peppers, with garlic and cider vinegar in support.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
More sweet, with a gentler heat range.
Flavor & heat
Peaches and roasted garlic frame Trinidad scorpion peppers, with carrots and cider vinegar keeping the recipe balanced.
More garlicky, with a higher heat range.
Flavor & heat
Carrots, garlic and tangerines support a bright, fruity habanero profile.
Less sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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