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If you like Marie Sharp's Smokin' Marie, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Marie Sharp's Smokin' Marie bottle
YOUR STARTING BOTTLE

Marie Sharp's Smokin' Marie

Extra hot

Smoked habaneros turn the familiar carrot-and-lime recipe toward barbecue-friendly depth.

Fine-tune the flavor

Good choice. Let’s find its next-door neighbors.

Pickled ghost peppers combine with carrots, onion, garlic and lime in this Vermont-made recipe.

pickled peppercarrotlime

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Old Coy Dog: 2 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Green Reaper peppers join serrano, poblano and tomatillo, with cilantro and lime in the recipe.

green peppertomatillocilantro

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Green Reaper: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Smoked Reaper peppers deepen a savory tomato-and-carrot base with a stronger burn.

SmokyTomatoGarlicky

Less sour / tangy, with a similar heat range.

Flavor & heat
Reaper Smoked Hot Sauce: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: 4/5; Garlicky: 3/5; Fruity: 2/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Ghost peppers, onion, bell pepper and garlic make a smooth, slightly creamy sauce with a delayed heat.

ghost pepperoniongarlic

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Ghost Hot: 2 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Habanero, carrot and tomato combine with lime and capsicum for a hotter Belizean blend.

CarrotTomatoTangy

More sour / tangy, with a similar heat range.

Flavor & heat
Belizean Heat: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 4/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe