GOOD COMPANY FOR YOUR GO-TOIf you like Marie Sharp's Original Hot Habanero Pepper Sauce, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLEMarie Sharp's Original Hot Habanero Pepper Sauce
MediumCarrots, habaneros and lime create the recognizable Belizean table-sauce balance.
Fine-tune the flavor Good choice. Let’s find its next-door neighbors.
A straightforward cayenne pepper sauce for adding Louisiana-style tang.
TangyPepperySalty
Similar documented flavor notes, with a similar heat range.
Flavor & heat
The original habanero profile receives a modest extra push of heat.
PepperyVegetalTangy
Less sour / tangy, with a similar heat range.
Flavor & heat
Fermented golden Amarillo peppers lead a simple sauce of vinegar, garlic, salt and a touch of sugar.
FermentedTangyGarlicky
More garlicky, with a similar heat range.
Flavor & heat
Red habaneros bring extra force to the carrot-and-citrus base.
CarrotCitrusyPeppery
Similar documented flavor notes, with a higher heat range.
Flavor & heat
A gentler version of the carrot, habanero and lime recipe.
CarrotTangyMellow
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe 
