Reaper, Scorpion and ghost peppers join chopped onion, garlic and lime in an extreme-heat sauce that also contains chile extract.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Scorpion, ghost, chocolate habanero and 7 Pot Primo peppers anchor this superhot blend of cider vinegar, lime and garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Reaper, Scorpion and ghost peppers join chopped onion, garlic and lime in an extreme-heat sauce that also contains chile extract.
Similar documented flavor notes, with a similar heat range.
Habanero mash and added capsicum oil make this a much more intense carrot-based sauce.
Less garlicky, with a similar heat range.
Brown 7-Pot and chocolate habanero peppers combine with cider vinegar, lime and garlic for a pepper-focused hot sauce.
Similar documented flavor notes, with a gentler heat range.
A multi-superhot pepper blend meets ajwain, dried mango and asafoetida, creating an Indian-inspired spice profile with severe heat.
Less fruity, with a similar heat range.
Scorpion peppers meet tomato, lemon, olive oil, oregano and basil in a very hot Mediterranean-inspired blend.
Less sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe