Árbol and pequín peppers meet annatto, garlic, oregano and cumin, with a small clove note at the finish.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like J's Small Batch Hot Sauce Raisin The Bar, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
J's Small Batch Hot Sauce Raisin The Bar
MediumGolden raisins and cognac join grilled habanero, Vidalia onion and roasted garlic, with a gentle sweet opening.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Bull kelp, piri piri, tomato and garlic are barrel-aged together; batches may vary.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Jalapeño and serrano meet tomato, onion and lemon, with olive oil giving the sauce a creamy consistency.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Fire-roasted poblano and jalapeño give this green sauce an earthy character, with fruit juices in the recipe.
Less fruity, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe