Avocado, cilantro, garlic and spring onion are paired with lime and dried superhot chiles in this green sauce.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Roasted Hatch chiles, jalapeños and garlic sit behind a crisp vinegar opening, with cilantro and a little Scorpion pepper.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Avocado, cilantro, garlic and spring onion are paired with lime and dried superhot chiles in this green sauce.
Similar documented flavor notes, with a similar heat range.
Serrano peppers, tomato and basil take this white-wine-vinegar sauce in a distinctly Italian-inspired direction.
Similar documented flavor notes, with a similar heat range.
Yellow mustard and habanero make a punchy alternative to ordinary sandwich mustard.
Similar documented flavor notes, with a similar heat range.
Dates and maple balance vinegar, Scotch bonnet and jalapeño, while chipotle and smoked paprika supply a campfire-like character.
Similar documented flavor notes, with a similar heat range.
A Mexican-inspired chile blend pairs roasted tomato with garlic, cumin and lime for an earthy table sauce.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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