Mustard and Scotch bonnet lead a Caribbean-style sauce with papaya, pineapple, orange and mango, plus honey and molasses.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Howler Monkey Amarillo, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
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Howler Monkey Amarillo
HotScotch bonnet peppers meet tangy mustard and turmeric, with cumin and black pepper adding savory warmth.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Carolina Reaper meets a tangy vinegar base, with celery, carrot, mustard and Worcestershire contributing savory depth.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Smoked ghost pepper, habanero and ancho meet vinegar, cumin and lime in a tangy table sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Smoked red jalapeño and extra habanero deepen a sweet, citrusy sauce with a warm smoky finish.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Roasted habanero and guero peppers give this red sauce savory depth, with lemon adding a bright citrus note.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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