Carrots, garlic and tangerines support a bright, fruity habanero profile.
Less sour / tangy, with a similar heat range.
Flavor & heat
GOOD COMPANY FOR YOUR GO-TO
If you like High River Cheeba Gold, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
High River Cheeba Gold
HotPeaches and mustard meet Scotch bonnet, Fatalii and curry spices in a tropical yellow sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Black cocoa, pasilla and chipotle add darker notes to ghost peppers, pineapple, ginger and dried plums.
More savory / umami, with a similar heat range.
Flavor & heat
Mango, pineapple and orange juice accompany a hot pepper blend, with mustard and curry spices shaping the island-inspired flavor.
Less garlicky, with a similar heat range.
Flavor & heat
Mustard and Scotch bonnet lead a Caribbean-style sauce with papaya, pineapple, orange and mango, plus honey and molasses.
Less sour / tangy, with a similar heat range.
Flavor & heat
Scotch bonnet peppers meet tangy mustard and turmeric, with cumin and black pepper adding savory warmth.
Less sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe