Black garlic is the focus, bringing its caramelized character to a jalapeño and habanero sauce with tomato and onion.
More sweet, with a similar heat range.
Flavor & heat
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If you like High Desert Sauce Co. Ghost of Saffron, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
High Desert Sauce Co. Ghost of Saffron
MediumScotch bonnet and ghost peppers meet roasted garlic, onion and cumin, with avocado oil and a little saffron.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresh and dried garlic give this Thai-chile sauce a pronounced garlic character, with carrot in the base.
More garlicky, with a similar heat range.
Flavor & heat
Toasted, cracked black pepper and generous minced garlic stand out alongside bright lemon, thyme and red serrano peppers.
More sour / tangy, with a similar heat range.
Flavor & heat
Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.
More garlicky, with a similar heat range.
Flavor & heat
Tomato, onion and garlic make a base for chipotle and habanero, seasoned with cumin and black pepper.
More smoky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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