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If you like Good Heat Company Kiwi Verde, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Good Heat Company Kiwi Verde bottle
YOUR STARTING BOTTLE

Good Heat Company Kiwi Verde

Mild

Kiwi replaces the usual tomatillo in a tart green sauce with cilantro, lime and green long hot peppers.

Fine-tune the flavor

Good choice. Let’s find its next-door neighbors.

Cayenne peppers lead a tangy table sauce with white wine vinegar and lemon juice.

Vinegarycayennelemon

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Cayenne: 2 of 6 flavors scored. Heat: Mild (1/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Cider vinegar and jalapeño carry bay leaf, mustard, ginger and warm spices in this Chesapeake-inspired sauce.

Vinegarybay leafwarm spices

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Chesapeake Bay: 2 of 6 flavors scored. Heat: Mild (1/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Tabasco and cayenne peppers give this vinegar-based table sauce bright tang and a quick-fading pepper bite.

Vinegarytabasco peppercayenne

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Tabasco Cayenne Hot Sauce: 2 of 6 flavors scored. Heat: Mild (1/5). Sweet: Not established; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 1/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Mango, tamarind and lime form a citrus-led sauce, with cayenne adding a gentle pepper kick.

mangotamarindcitrus

More fruity, with a similar heat range.

Flavor & heat
Yellow Belly Hot Sauce: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: Not established; Fruity: 5/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Hungarian peppers and banana form a short, tangy recipe with vinegar, salt and garlic.

bananaHungarian peppertangy

Less sour / tangy, with a similar heat range.

Flavor & heat
Hot Banana Pepper: 4 of 6 flavors scored. Heat: Mild (1/5). Sweet: 2/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: 3/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe