Meet the makers

Green Belly Foods

Get to know Green Belly Foods, one bottle at a time. Compare the lineup and make a little room in your pantry.

2 bottlesHeat: Mild to MediumNotes to explore: cilantro, citrus, garlic
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Cilantro and garlic lead this habanero sauce, with cider vinegar and olive oil giving it a smooth texture.

cilantrogarlicolive oil
Flavor & heat
Green Belly Hot Sauce: 2 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 3/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Mango, tamarind and lime form a citrus-led sauce, with cayenne adding a gentle pepper kick.

mangotamarindcitrus
Flavor & heat
Yellow Belly Hot Sauce: 3 of 6 flavors scored. Heat: Mild (1/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: Not established; Fruity: 5/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.