Peach softens the edges of a vinegar-based Carolina Reaper sauce, with a short ingredient list completed by salt and spices.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

7 Pot Primo, Scorpion and ghost peppers meet elderberry, sage, ginger and lime in an earthy blend.
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Peach softens the edges of a vinegar-based Carolina Reaper sauce, with a short ingredient list completed by salt and spices.
Similar documented flavor notes, with a similar heat range.
Peach puree opens with light sweetness and cinnamon, followed by habanero and peach ghost pepper heat and a sour finish.
Similar documented flavor notes, with a similar heat range.
Carolina Reaper, chipotle and shallots meet balsamic and white wine vinegars, with honey and brown sugar adding a little sweetness.
Similar documented flavor notes, with a similar heat range.
Ghost peppers, onion, bell pepper and garlic make a smooth, slightly creamy sauce with a delayed heat.
Similar documented flavor notes, with a similar heat range.
Pickled ghost peppers combine with carrots, onion, garlic and lime in this Vermont-made recipe.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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