Smoked serrano, tomatillo and fruit create a sweet, tangy green sauce with a gentle smoky edge.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Serrano, tomatillo and roasted onion meet white wine vinegar, cilantro and a little fresh garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked serrano, tomatillo and fruit create a sweet, tangy green sauce with a gentle smoky edge.
Similar documented flavor notes, with a similar heat range.
Mustard and mango give habanero peppers a sweet, tangy setting, with brown sugar and cider vinegar.
Similar documented flavor notes, with a similar heat range.
Peach and tart tamarind meet fruity red habanero, with lemon, mint and warm spices adding detail to the recipe.
Similar documented flavor notes, with a similar heat range.
Mango and mustard anchor this island-inspired habanero sauce, with curry spices, brown sugar and a little garlic in the recipe.
Similar documented flavor notes, with a similar heat range.
Mango, pineapple, banana and raisins give habanero peppers a distinctly tropical, sweet-spiced setting.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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