Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Fresh and dried garlic give this Thai-chile sauce a pronounced garlic character, with carrot in the base.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fresh and fried garlic dominate this habanero sauce, balanced with orange juice, carrot, yellow bell pepper and olive oil.
Similar documented flavor notes, with a similar heat range.
Garlic leads a thick habanero and carrot sauce, brightened with orange and lemon juice and lightly sweetened with honey.
More sweet, with a similar heat range.
Scotch bonnet and ghost peppers meet roasted garlic, onion and cumin, with avocado oil and a little saffron.
Less garlicky, with a similar heat range.
Toasted, cracked black pepper and generous minced garlic stand out alongside bright lemon, thyme and red serrano peppers.
More sour / tangy, with a similar heat range.
Cayenne, garlic and warm spices meet olive oil and honey in a smooth shawarma-inspired sauce.
More sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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