Tomato, cucumber and scallion meet Thai chiles, ghost pepper, ginger and horseradish-based wasabi powder.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
GOOD COMPANY FOR YOUR GO-TO
If you like Formosa Ghost Pepper, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Formosa Ghost Pepper
HotGhost pepper and tomatillo form a creamy sauce with subtle rosemary and cilantro notes.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Smoked ghost pepper and taco spices meet a tomato and vinegar base, putting smoke at the center of the flavor.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Tomato and Trinidad Scorpion meet lemon and a broad curry blend, including coriander, cumin, ginger, cardamom and allspice.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Habanero and tomatillo meet vegetable oil, cumin and garlic in a thick, creamy sauce.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Blackberry, mango and pineapple provide sweetness around Scotch bonnet, curry paste and Sichuan pepper.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe