Fermented beet and Fresno peppers give this kombucha sauce a tangy opening, earthy sweetness and a little horseradish bite.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Fiji Fire Fiji Fire, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
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MediumBongo chilli, carrot and turmeric make a tangy Fijian sauce with sweet, fruity pepper notes.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Mustard, carrot and cucumber surround cayenne and habanero in a tangy, lightly sweet yellow sauce.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Fruity habanero and sweet yellow bell pepper are grounded by earthy turmeric in this versatile sauce, previously named Peela Patakha.
Less sour / tangy, with a similar heat range.
Flavor & heat
Mango and mustard anchor this island-inspired habanero sauce, with curry spices, brown sugar and a little garlic in the recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Hungarian peppers and banana form a short, tangy recipe with vinegar, salt and garlic.
Similar documented flavor notes, with a gentler heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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