Blackberries, raisins and molasses meet cocoa and cinnamon, with chocolate habanero and Reaper peppers adding gradually building heat.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Fermented pepper mash, carrot and ginger meet mango purée and cider vinegar in a sweet tropical sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Blackberries, raisins and molasses meet cocoa and cinnamon, with chocolate habanero and Reaper peppers adding gradually building heat.
Similar documented flavor notes, with a similar heat range.
Orange habanero, peach and wildflower honey make a sweet, fruity sauce, sharpened with vinegar and a squeeze of lemon.
Similar documented flavor notes, with a similar heat range.
Pineapple, cantaloupe and strawberry give ghost peppers a distinctly fruity, sweet setting.
Similar documented flavor notes, with a similar heat range.
Flathead Lake cherries and local honey meet fire-roasted habanero, while chipotle morita gives the fruit a deep smoky counterpart.
Similar documented flavor notes, with a similar heat range.
Applewood-smoked habanero combines with mango, pineapple and papaya for a fruit-forward sauce with a distinctly smoky side.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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