A Reaper-heavy sauce layers garlic, tomato, tomatillo and citrus beneath a formidable pepper burn.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Reaper and Scorpion peppers supply formidable heat, backed by garlic and a little vegetable sweetness.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A Reaper-heavy sauce layers garlic, tomato, tomatillo and citrus beneath a formidable pepper burn.
Similar documented flavor notes, with a similar heat range.
Scorpion, ghost, chocolate habanero and 7 Pot Primo peppers anchor this superhot blend of cider vinegar, lime and garlic.
More sour / tangy, with a similar heat range.
Four superhot peppers dominate a thick mash, with sun-dried tomato, garlic and lemon adding a savory frame.
Less sweet, with a similar heat range.
Garam masala, roasted garlic, dates and ancho support an intensely hot blend of scorpion, Reaper and ghost peppers.
More garlicky, with a similar heat range.
Reaper, Scorpion and ghost peppers join chopped onion, garlic and lime in an extreme-heat sauce that also contains chile extract.
More sour / tangy, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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