Peach puree opens with light sweetness and cinnamon, followed by habanero and peach ghost pepper heat and a sour finish.
Less sour / tangy, with a similar heat range.
Flavor & heat
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If you like Day of the Dead Peach Bonnet Reaper, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Day of the Dead Peach Bonnet Reaper
Extra hotScotch bonnet and Reaper peppers meet peach, tomatillo and onion, sharpened by lime.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Scorpion and Reaper peppers turn honey mustard into an unusually fiery condiment, balanced with two vinegars.
More sweet, with a similar heat range.
Flavor & heat
Peach softens the edges of a vinegar-based Carolina Reaper sauce, with a short ingredient list completed by salt and spices.
Less sweet, with a similar heat range.
Flavor & heat
Habanero, carrot and tomato combine with lime and capsicum for a hotter Belizean blend.
More garlicky, with a similar heat range.
Flavor & heat
Scorpion peppers add a sharper bite to roasted tomatoes, carrots and vinegar.
More garlicky, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe