Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
Less fruity, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Pear sweetness and Vietnamese chile heat meet lime, garlic and olive oil in a smooth fruit-forward sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
Less fruity, with a similar heat range.
Pineapple leads the ingredient list, followed by vinegar and yellow bell pepper, making this a fruit-led habanero option.
More sweet, with a similar heat range.
Pineapple and yellow bell pepper lead this habanero sauce, made with a Thunder Bay session IPA.
More sweet, with a similar heat range.
A tropical fruit blend leads into delayed habanero warmth, equally suited to savory food and sweet breakfast dishes.
More sweet, with a similar heat range.
Mango and a little banana give habanero, jalapeño and cayenne a tropical setting with lime and cinnamon.
More sweet, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe