A Cuban-style blend of habanero, tomato, sweet onion and red bell pepper, seasoned with mojo criollo.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Rocoto peppers, onion and tomato make a thick sauce with heat that develops after the first bite.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A Cuban-style blend of habanero, tomato, sweet onion and red bell pepper, seasoned with mojo criollo.
Similar documented flavor notes, with a similar heat range.
Fresh habanero anchors a detailed recipe of garlic, shallots, Fuji apple, several vinegars and a mix of peppercorns.
Similar documented flavor notes, with a similar heat range.
Blair's original recipe combines habanero, cayenne and chipotle with garlic, lime and herbs.
Similar documented flavor notes, with a similar heat range.
Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.
More sour / tangy, with a similar heat range.
Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.
Similar documented flavor notes, with a gentler heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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