Carolina Reaper and ghost pepper strengthen a Trinidad-family-style blend of Scotch bonnet, cauliflower, mustard and other vegetables.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like CaJohns El Chupacabra, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
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CaJohns El Chupacabra
Extra hotGhost, Scotch bonnet and Scorpion peppers are combined with mustard, carrots, onion and garlic.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Habanero, cayenne and chipotle are reinforced with pepper extract, with garlic and lime in the recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Scorpion peppers lead a short recipe with cane vinegar, onion, garlic and lemon, designed around the pepper itself.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ghost, Reaper and Scorpion peppers are paired with hibiscus, brown sugar and coffee extract.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Trinidad Scorpion peppers are combined with onion, tomato, garlic and lemon in a short, pepper-led recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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