Green superhots meet Granny Smith apple, tomatillo and roasted garlic in a bright, herb-filled verde sauce.
More sweet, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Verde, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Verde
HotTomatillo, lime and cilantro brighten a roasted green pepper blend with garlic and a restrained Reaper kick.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
A superhot green blend builds on fire-roasted tomatillo, toasted onion and garlic, with lime keeping the finish bright.
More smoky, with a higher heat range.
Flavor & heat
Green habaneros, garlic and spices give this sauce a vivid pepper-forward character.
Less sweet, with a similar heat range.
Flavor & heat
SB7J, a Scotch bonnet and Jonah 7 Pot cross, leads a short recipe with onion, garlic, lime and a subtle chipotle smoke.
Similar documented flavor notes, with a higher heat range.
Flavor & heat
Red habanero and Scorpion peppers meet roasted bell pepper, lime and cilantro in a garlic-forward sauce.
Less sour / tangy, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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