Red habanero and Scorpion peppers meet roasted bell pepper, lime and cilantro in a garlic-forward sauce.
Less garlicky, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Roasted Habanero, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Roasted Habanero
HotChocolate habanero and roasted garlic supply earthy depth, with chipotle adding smoke and a little fruity sweetness.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Cayenne, garlic and warm spices meet olive oil and honey in a smooth shawarma-inspired sauce.
Less savory / umami, with a gentler heat range.
Flavor & heat
A red chile and garlic sauce designed as an easy everyday pour for meals on the move.
Less savory / umami, with a gentler heat range.
Flavor & heat
Bourbon and fire-roasted habanero meet smoked ghost pepper, with pronounced cider-vinegar and lime acidity.
More sour / tangy, with a similar heat range.
Flavor & heat
Ghost pepper and habanero meet roasted garlic in a thick sauce with a long, warming finish.
Less sour / tangy, with a higher heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe