Smoked Fresno and onion lead a complex pepper blend with maple, dates and black garlic. Added capsaicin extract intensifies the heat.
Less sweet, with a similar heat range.
Flavor & heat
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If you like Burns & McCoy Perculsus, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Burns & McCoy Perculsus
SuperhotReaper heat meets pineapple and agave in a short ingredient list with plenty of vinegar brightness.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Tart cherries, apple cider and garlic soften the edges of a habanero-and-Reaper blend.
More savory / umami, with a gentler heat range.
Flavor & heat
Mango and fruity Charapita peppers create a bright, hot sauce, finished simply with garlic and vinegar.
Less sour / tangy, with a gentler heat range.
Flavor & heat
Peaches and roasted garlic frame Trinidad scorpion peppers, with carrots and cider vinegar keeping the recipe balanced.
Less sweet, with a gentler heat range.
Flavor & heat
Plums and honey add fruit and sweetness around Carolina Reaper peppers, with garlic and cider vinegar in support.
Less sweet, with a gentler heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe