Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
Less sour / tangy, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Mango, sweet potato and carrot create a smooth, gently sweet sauce with orange and honey behind the habanero.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Real blueberries and blueberry ale join habanero, bell pepper and lime in a smooth sauce intended for savory foods too.
Less sour / tangy, with a similar heat range.
Mango, tamarind and blood orange give habanero peppers a chutney-inspired direction, supported by garlic and cider vinegar.
More sweet, with a similar heat range.
Mango, papaya, peaches and pineapple soften habanero peppers, with lime and ginger adding brightness.
More sweet, with a similar heat range.
Fermented serrano and tomatillo meet kombucha, lime and Cascade hops for a citrus-led salsa-verde variation.
Less sour / tangy, with a similar heat range.
Peach and tart tamarind meet fruity red habanero, with lemon, mint and warm spices adding detail to the recipe.
Less sour / tangy, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe