Smoked red jalapeño and extra habanero deepen a sweet, citrusy sauce with a warm smoky finish.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Born to Hula Ghost of Ancho, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Born to Hula Ghost of Ancho
HotSmoked ghost pepper, habanero and ancho meet vinegar, cumin and lime in a tangy table sauce.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Carolina Reaper meets a tangy vinegar base, with celery, carrot, mustard and Worcestershire contributing savory depth.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Scotch bonnet peppers meet tangy mustard and turmeric, with cumin and black pepper adding savory warmth.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Fatalii peppers, carrots and lime make a citrus-led Vermont sauce with a sweet-tart balance.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Ají amarillo peppers and huacatay create a tangy sauce with a distinctive mint-like herbal note.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
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