Ripe red jalapeño and toasted spices lead this table sauce, with distilled vinegar adding brightness and garlic, oregano and cumin in support.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
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If you like Big Red's Original Big Red's, try these 5.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.
YOUR STARTING BOTTLE
Big Red's Original Big Red's
MediumRadish adds a peppery edge to cayenne and habanero, while smoked salt and chipotle contribute light smoke.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Árbol and piquín peppers give this familiar table sauce its savory, spiced character.
More savory / umami, with a similar heat range.
Flavor & heat
Pineapple and yellow bell pepper lead this habanero sauce, made with a Thunder Bay session IPA.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Fermented serrano and tomatillo meet kombucha, lime and Cascade hops for a citrus-led salsa-verde variation.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
A Barbadian-style pepper sauce combines onion, ginger, turmeric, mustard and lemon, with tomato paste and horseradish in the recipe.
Similar documented flavor notes, with a similar heat range.
Flavor & heat
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe