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If you like Barbaro Mojo El Havanero Hot Sauce, try these 5.

A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Barbaro Mojo El Havanero Hot Sauce bottle
YOUR STARTING BOTTLE

Barbaro Mojo El Havanero Hot Sauce

Hot

A Cuban-style blend of habanero, tomato, sweet onion and red bell pepper, seasoned with mojo criollo.

Fine-tune the flavor

Good choice. Let’s find its next-door neighbors.

Rocoto peppers, onion and tomato make a thick sauce with heat that develops after the first bite.

rocototomatoherbs

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Rocoto Hot Sauce: 3 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fresh habanero anchors a detailed recipe of garlic, shallots, Fuji apple, several vinegars and a mix of peppercorns.

habaneroFuji applepeppercorns

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Fire Truck: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: 1/5; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.

lemontomatoginger

More sour / tangy, with a similar heat range.

Flavor & heat
Zinger: 4 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 2/5; Fruity: 2/5; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.

tomatowarm spicesgarlic

Similar documented flavor notes, with a gentler heat range.

Flavor & heat
Moroccan Madness: 3 of 6 flavors scored. Heat: Medium (2/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5HeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Fresno, cayenne and Trinidad Scorpion peppers are aged in used bourbon barrels before joining cider vinegar and vegetables.

barrel-agedfermented peppercider vinegar

Similar documented flavor notes, with a similar heat range.

Flavor & heat
Old Stargazer: 2 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 2/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: Not establishedHeatSweetSour /tangySmokyGarlickyFruitySavory /umami05

Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.

Keep exploring with a swipe