Rocoto peppers, onion and tomato make a thick sauce with heat that develops after the first bite.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

A Cuban-style blend of habanero, tomato, sweet onion and red bell pepper, seasoned with mojo criollo.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Rocoto peppers, onion and tomato make a thick sauce with heat that develops after the first bite.
Similar documented flavor notes, with a similar heat range.
Fresh habanero anchors a detailed recipe of garlic, shallots, Fuji apple, several vinegars and a mix of peppercorns.
Similar documented flavor notes, with a similar heat range.
Zinger is the hotter version of Mama’s creamy, Portuguese-inspired tomato sauce, with lemon, olive oil, garlic and ginger.
More sour / tangy, with a similar heat range.
Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.
Similar documented flavor notes, with a gentler heat range.
Fresno, cayenne and Trinidad Scorpion peppers are aged in used bourbon barrels before joining cider vinegar and vegetables.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe