More bottle guides Ghost pepper hot sauces All 90 bottles here list Ghost pepper or a variety in that pepper family. Some use a blend. Start with the flavor notes; check each bottle’s heat before you pour.
90 bottlesHeat: Mild to Superhot Notes to explore: garlic, smoky, lime
A four-pepper blend brings scorpion and ghost heat to Adoboloco's spare formula of cider vinegar, salt and garlic.
Vinegary peppery garlic
Flavor & heat Flavor & heat ?
Fiya! Fiya!: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 5/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Kiawe-smoked ghost peppers give a smoky Hawaiian character to a simple cider-vinegar, salt and garlic formula.
Vinegary kiawe smoke garlic
Flavor & heat Flavor & heat ?
Hamajang: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 3/5; Sour / tangy: 5/5; Smoky: 5/5; Garlicky: 2/5; Fruity: 0/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Ghost and Hawaiian chile peppers combine with cider vinegar, sea salt and garlic for a direct, tangy sauce.
Vinegary peppery garlic
Flavor & heat Flavor & heat ?
Kolohe Kid: 3 of 6 flavors scored. Heat: Hot (3/5). Sweet: Not established; Sour / tangy: 5/5; Smoky: Not established; Garlicky: 2/5; Fruity: Not established; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 A cherry, raspberry and blackberry base carries habanero, ghost and scorpion peppers, with pomegranate, lime and tequila.
cherry blackberry raspberry
Flavor & heat Flavor & heat ?
Black Bison: 3 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: Not established; Fruity: 5/5; Savory / umami: Not established Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Red miso, tamari and sesame oil give ghost and Reaper peppers a savory Japanese-inspired setting.
miso umami sesame
Flavor & heat Flavor & heat ?
Aka Miso Ghost-Reaper: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 1/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 0/5; Fruity: 1/5; Savory / umami: 5/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Garam masala, roasted garlic, dates and ancho support an intensely hot blend of scorpion, Reaper and ghost peppers.
masala roasted garlic dates
Flavor & heat Flavor & heat ?
Ancho Masala Scorpion-Reaper: 6 of 6 flavors scored. Heat: Superhot (5/5). Sweet: 2/5; Sour / tangy: 3/5; Smoky: 1/5; Garlicky: 4/5; Fruity: 2/5; Savory / umami: 4/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Blueberries and rice vinegar frame a comparatively approachable ghost pepper sauce, finished with lemon and black pepper.
blueberry tart black pepper
Flavor & heat Flavor & heat ?
Ghost Pepper & Blueberry: 5 of 6 flavors scored. Heat: Hot (3/5). Sweet: 3/5; Sour / tangy: 4/5; Smoky: Not established; Garlicky: 0/5; Fruity: 5/5; Savory / umami: 1/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 A superhot green blend builds on fire-roasted tomatillo, toasted onion and garlic, with lime keeping the finish bright.
Roasted tomatillo Lime Cilantro
Flavor & heat Flavor & heat ?
Excubiarum Verde: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 4/5; Smoky: 2/5; Garlicky: 4/5; Fruity: 2/5; Savory / umami: 4/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Pineapple, ginger and citrus soften a complex yellow superhot blend without hiding its considerable heat.
Pineapple Ginger Citrus
Flavor & heat Flavor & heat ?
Exitium Pineapple Ginger: 5 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 4/5; Sour / tangy: 3/5; Smoky: Not established; Garlicky: 1/5; Fruity: 5/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Roasted tomato, garlic, mezcal and cocoa build a layered, gently smoky sauce with a medium burn.
Mezcal Cocoa Garlicky
Flavor & heat Flavor & heat ?
Mezcaline: 6 of 6 flavors scored. Heat: Medium (2/5). Sweet: 3/5; Sour / tangy: 3/5; Smoky: 3/5; Garlicky: 4/5; Fruity: 2/5; Savory / umami: 5/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Red serrano, Reaper and ghost peppers combine with lime, garlic scapes, coriander and cumin for a fiercely hot taco companion.
lime garlic cumin
Flavor & heat Flavor & heat ?
Taco Vibes Only: 4 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: Not established; Sour / tangy: 5/5; Smoky: Not established; Garlicky: 3/5; Fruity: 2/5; Savory / umami: 3/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 Ghost pepper and habanero meet roasted garlic in a thick sauce with a long, warming finish.
Roasted garlic Pepper-forward Smoky
Flavor & heat Flavor & heat ?
Ghost Pepper Hot Sauce: 6 of 6 flavors scored. Heat: Extra hot (4/5). Sweet: 2/5; Sour / tangy: 2/5; Smoky: 2/5; Garlicky: 4/5; Fruity: 2/5; Savory / umami: 5/5 Heat Sweet Sour / tangy Smoky Garlicky Fruity Savory / umami 0 5 More bottles, please
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
