More bottle guides Smoky, garlicky hot sauces
For the smoke seekers who never say “that’s enough garlic.” These bottles have both notes in their documented profiles.
20 bottlesHeat: Mild to Extra hotNotes to explore: smoky, garlicky, garlic
Roasted tomato, garlic, mezcal and cocoa build a layered, gently smoky sauce with a medium burn.
MezcalCocoaGarlicky
Flavor & heat
Chocolate habanero and roasted garlic supply earthy depth, with chipotle adding smoke and a little fruity sweetness.
Roasted garlicEarthySmoky
Flavor & heat
Cedar-smoked garlic, fermented habanero and white wine vinegar combine with sumac and olive oil for woodsy depth.
cedar smokegarlicsumac
Flavor & heat
Wood-smoked chiles meet ginger and garlic in a mellow, savory sauce inspired by Visayan flavors.
SmokyGingerGarlic
Flavor & heat
Dates and maple balance vinegar, Scotch bonnet and jalapeño, while chipotle and smoked paprika supply a campfire-like character.
mapledatessmoky
Flavor & heat
Smoky chipotle and habanero form the core, balanced by agave, garlic, vinegar and lime.
chipotleagavegarlic
Flavor & heat
Roasted jalapeños and garlic deliver savory flavor with relatively gentle heat.
Roasted pepperSmokyGarlicky
Flavor & heat
A layered pepper blend combines maple sweetness, lime and a little chipotle smoke with lasting ghost pepper heat.
FloralMapleLime
Flavor & heat
Black cocoa, pasilla and chipotle add darker notes to ghost peppers, pineapple, ginger and dried plums.
cocoapineappleginger
Flavor & heat
Smoked Reaper peppers deepen a savory tomato-and-carrot base with a stronger burn.
SmokyTomatoGarlicky
Flavor & heat
Chipotle supplies the smoke, while dates and carrots gently sweeten this concise vinegar-based sauce.
chipotledatescarrot
Flavor & heat
Chipotle and ghost peppers share a vinegar base with dates, carrots and cumin, combining smoke with moderate sweetness.
chipotledatescarrot
Flavor & heat
A place to start, not a universal best-of list. Compare notes and follow each bottle’s links for ingredients and buying options.
