Fire-roasted poblano and jalapeño give this green sauce an earthy character, with fruit juices in the recipe.
Similar documented flavor notes, with a similar heat range.
A familiar kind of different: related flavors, nearby heat, and room for a new favorite.

Scotch bonnet, mango and scallions meet jerk spices in a savory sauce with a little mango sweetness.
Fine-tune the flavorGood choice. Let’s find its next-door neighbors.
Fire-roasted poblano and jalapeño give this green sauce an earthy character, with fruit juices in the recipe.
Similar documented flavor notes, with a similar heat range.
Tomato, onion and garlic carry Moroccan-inspired cardamom, coriander, cinnamon and fennel, with jalapeño and a little Reaper powder.
Similar documented flavor notes, with a similar heat range.
Hand-smoked serrano, poblano and habanero peppers meet carrot, onion and garlic for a smoky, savory table sauce.
Similar documented flavor notes, with a similar heat range.
Árbol and pequín peppers meet annatto, garlic, oregano and cumin, with a small clove note at the finish.
Similar documented flavor notes, with a similar heat range.
Red jalapeño and habanero meet paprika and cumin in a medium-heat taco-style sauce developed by a retired Palo Alto firefighter.
Similar documented flavor notes, with a similar heat range.
Based on shared flavor notes and heat, not a promise that two bottles taste identical. Your palate gets the final vote.
Keep exploring with a swipe